Possible dangers of cooked fats

Research about the danger, or otherwise, of acrylamide has appeared for some years.
In the latest chapter, BBC News reports new research which suggests that, "Women who eat crisps or chips every day may double their chances of ovarian or womb cancer, say scientists." [Full article @BBC]

Previous news articles, at BBC, about acrylamide research:
Cooking chemical 'no cancer risk' - 16 march 05
Food chemical cleared of cancer link - 29 January 03

Press release, regarding the latest research by University of Maastricht, published in "Cancer, Epidemiology, Biomarkers and Prevention", which posits a link between acrylamides in the diet and risk of cancer, can be found at the following link:
Acrylamide in food possibly increases the risk of endometrial and ovarian cancer